Natto, which is high in nutrition and low in calories, is perfect as a diet food!
Natto is a Japanese fermented food where soybeans have been fermented with bacillus subtilis. Though there are all kinds of natto in existence, the main one is “hikiwari natto.”
You don’t just have to eat it as-is, you the stickiness will definitely come out after mixing!
The mildness of the egg has an outstanding compatibility with natto!
When you want to eat something refreshing, it’s grated daikon.
Kimchi’s spiciness goes well with natto.
Because they’re both fermented foods, their results for beautiful skin is high.
Japan’s traditional food, pickled vegetables.
The saltiness of the pickled vegetables goes well with natto.
Mixing avocado and natto creates an exquisite balance.
Also, try adding as much nori as you like.
Olive oil neutralizes natto’s bad smell.
You can even add black pepper ◎
There are various condiments that you can mix into natto and enjoy. Part of the fun is finding the tastes that you like.
Look for the delicious condiment that only you like!