Healthy and convenient! Japan's preserved foods
Japan has many preserved foods. They're all vegetables or grains. Eating them in this style is extremely healthy, so you should try making these yourself.
Oct 03 2014
Japan's representative grain is rice.
There are various ways to preserve rice and you can eat it over the course of the year as meals or as sweets.
Hoshii (dried boiled rice)
Rice is boiled once then dried.
If you add hot water it becomes like freshly cooked rice. This is what samurai troops and ninjas always carried.
It's a Japanese summer food that is still eaten today.
2. Preserved side dishes
The information in this article is accurate at the time of publication.