Their grilled miso is famous.
Slices of smoked duck (600 yen)
This soba restaurant has developed high class, refined side dishes, like this duck liver.
Combination plate of grilled pike, burdock, nori seaweed, and konbu seaweed
Soba Workshop Tamae (Hon-komagome)
This mature restaurant has all sorts of soba courses, but they’re each limited to one table a day. This is a soba crepe.
It seems this is eggplant soba miso.
You can tell because you can slightly see some buckwheat pieces. It uses delicious-looking miso.
Honmura-an was established in Taisho 13 (1924). Their sobagaki is said to be superb and a once-in-a-lifetime must-try. The image features boiled shellfish.
This is sobagaki.
Teuchi Soba Shinbashi Headquarters (Shinbashi)
They sell carefully prepared food, like fish caught from all over the country and organic vegetables. The image is of grilled fish.
Japan Soba Kisaragi (Hatchobori)
This restaurant is famous for being full of appetizers. Every dish in this photo is an appetizer. They change per day.
The appetizers served on a different day.