A traditional Japanese-style breakfast consists of steamed rice, miso soup, and various side dishes.
The essentials for a perfect Japanese style breakfast!
Steamed Rice – Plain steamed rice is an essential dish. Okayu (rice porridge) is easy to digest and is also good for breakfast.
some green onions, and other ingredients…
Nattō (なっとう or 納豆?) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.
Eat natto with hot steamed white rice. It is so delicious!!
Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yezoensis and P. tenera.
Japanese eat nori with rice. The nori can be seasoned with soy sauce already. If not, you can dip you nori sheet in soy sauce before eating with rice.
Japanese rolled omelette
Tsukemono (漬物?, literally “pickled things”) are Japanese preserved vegetables (usually pickled in salt, brine or a bed of rice bran (nuka)).They are served with rice as okazu (side dish)