made with Japanese rice?
You can find hamburgers using rice buns here! This is a Japanese fast food franchise which offers hamburgers for Japanese tastes.
It is now the second-largest fast-food franchise in Japan after McDonald’s Japan (an independent Japanese company), and owns numerous overseas outlets over East Asia, including Taiwan, Singapore, Hong Kong, Thailand, Indonesia, Australia, South Korea and, until 2005, Hawaii.
MOS’s rice burgers!
▼With barbecued beef
The ingredients are varied. For example, this is a rice burger with barbecued beef. So the ingredient are Western style. The rice buns are slightly grilled and soy sauce flavored.
Buns were inspired by yaki onigiri
The burger’s rice buns were inspired by yaki onigiri, or grilled rice ball. The rice balls are basted with sauce and then grilled.
It’s not bad at all to have crispy tempura in rice buns, like having chicken nugget between normal buns. This is a hamburger which you definitely can find only in Japan!
Mackerel is a very popular fish in Japan. This is a burger with miso-stewed mackerel. For Japanese people, the combination of rice and mackerel is perfect. What do you think?
Normal hamburgers are cheap and rapid. Japanese people like normal hamburgers too, but some customers, especially women, tend to choose healthy foods. This rice burger was developed mostly for women. This photo shows a tempura rice burger with vegetable juice. No one would feel guilty with such a healthy lunch.