It completely looks like an underwater scene.
Its refreshing appearance feels like water.
Wagashi is confectionery made using traditional Japanese techniques. After the Meiji Era, wagashi was named that to distinguish it from the western confectionery coming from Europe.
These bright colors are much like kimono.
It’s delicate work in which each and every detail is fussed over.
These wagashi are made with homemade red bean paste.
Wagashi have delicious appearances made with the sense of the seasons in mind.
Wagashi made in the image of chrysanthemums.
There are many candies made to look like seasonal flowers.
The craftsmen’s techniques.
The appearance of the beautiful wagashi are a Japanese art technique.
Try eating one of these edible art pieces!