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Gyuudon is beef cut thinly and stewed with onions in a salty-sweet brine, then served on top of rice in a bowl. You can use the renmants of sukiyaki to create gyuudon.

ja.wikipedia.org

Yoshinoya

The original gyuudon!

They also sell pre-packaged food so that you can make Yoshinoya gyuudon at home.

Matsuya

Matsuya calls their gyuudon “beef meals.”

Matsuya also sells pre-packaged foods. You can enjoy the same taste at home.

Sukiya

Gyuudon that’s 40% beef and 10% onion!

They also sell a 20 pack!

Nakau

This is gyuudon made after beef research!

Tokyo Chikarameshi

Rare grilled gyuudon.

Now if we’re talking about a Japanese meal of the same popularity as ramen, it would be gyuudon.
The soupy-style gyuudon called tsuyudaku that has lots of broth is recommended.
Try saying “tsuyudaku de!” when you order!

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