5 Must-Try Unagi Restaurants in Tokyo
Unagi (Japanese eel) is a well-known delicacy in Japan that can be enjoyed all year round, but is especially popular in summer. This is due to the brutal summer heat which often negatively effects stamina levels. Unagi has been traditionally enjoyed in Japan for its stamina-maintaining properties as it's rich in vitamins, stimulates the appetite, is easy to digest, and is high in protein and calcium. And, not only is it super nutritious, it's also really tasty! Here are 5 unagi restaurants in Tokyo for you to try this luxurious treat!