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Ubuka
A humble seafood stop where you can relax and enjoy a specialty meal
Sushiya no Yamada
Homemade karasumi (dried mullet roe) and edible wild plants
ICARO Miyamoto
Perfection in Italian cooking in a warm, artistic ambiance.
Hinaizidori-Yakitori Maekawa
Selected Hinai chicken , one of our stand out dishes - watch while it's made!
Sushi Saiko
The best anago (conger eel) and other freshly-made nigiri (rice balls for sushi) served directly from the counter-Hokkaido fare at its freshest!
Aile d'Ange Nagoya
Exquisite French cuisine in a restaurant with formal dining rooms and a chic cafe lounge.
Kushikatsu Chisen
Come to Chisen and enjoy our "Matsutake Mushrooms with Kombu Kelp Strips" and delicious skewers in a relaxing, zen-like atmosphere.
Mardi Gras
Quality meats brought to you by an experienced chef of French cuisine
Vino Hirata
Seasonal materials together with exceptional service based on the customer's joy being the restaurant's satisfaction